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Pesto Pizza

Serves : 8
Prep. Time : 0:30

1 1/2 cups fresh spinach - stemmed, packed
1/2 cup fresh basil leaves - packed
1 1/2 Tbls. oil from oil-packed sun-dried tomatoes
1 clove garlic
12" New York Style Dough crust
olive oil
1/3 cup sun-dried tomatoes, oil-packed - drained and sliced
2 cups shredded mozzarella cheese - lowfat okay
1 cup grated Parmesan cheese - lowfat okay

-Blend first 4 ingredients in processor to coarse puree to make pesto.
-Transfer pesto to small bowl.
-Grease 12" pizza pan with olive oil.
-Arrange dough in pan and spread all of pesto over dough.
-Sprinkle with sun-dried tomatoes, then cheeses.
-Bake pizza in 500 degree oven until crust browns and cheese melts.