-In a large mixing bowl, combine sugar and flour.
-Cut in butter until the mixture resembles course crumbs.
-Remove 1 cup of the mixture; set aside.
-To remaining mixture, stir in baking powder and salt.
-Using a fork, lightly beat in the milk, egg, and
-Continue beating until a smooth batter forms.
-Pour batter into a lightly greased 13" X 9" X
2" baking pan.
-Sprinkle reserved dry mixture over batter.
-In a small bowl, combine remaining ingredients; sprinkle
evenly over batter.
-Bake in a 350 degree oven for 35 minutes, making sure
top doesn't burn. If top gets too browned, cover with
aluminum foil and continue baking.
-Cool completely before cutting.
Notes: I had to bring a dessert in for a food
day at work and didn't want to bring in regular brownies or
Hello Dollies (a favorite, but too rich) so I
adapted my favorite blondie recipe and added all the toppings. My
husband said that if we ever divorce that part of the settlement will
require that I teach him to make these.
Other Blondie recipes on this site:
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