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Ohmygosh Blondies

Submitted By: Brandy Baker
Serves: 24
Prep. Time:
0:45

2 cups packed brown sugar
2 cups all-purpose flour
1/4 cup butter OR margarine - softened
1 tsp. baking powder
3/4 tsp. salt
1 cup milk
1 egg
1 tsp. vanilla extract
1/2 cup semi sweet chocolate chips
1/2 cup butterscotch morsels
1/4 cup unsweetened flaked coconut
1/2 cup chopped walnuts - optional

Ingredients at Firehouse Pantry


-In a large mixing bowl, combine sugar and flour.
-Cut in butter until the mixture resembles course crumbs.
-Remove 1 cup of the mixture; set aside.
-To remaining mixture, stir in baking powder and salt.
-Using a fork, lightly beat in the milk, egg, and vanilla.
-Continue beating until a smooth batter forms.
-Pour batter into a lightly greased 13" X 9" X 2" baking pan.
-Sprinkle reserved dry mixture over batter.
-In a small bowl, combine remaining ingredients; sprinkle evenly over batter.
-Bake in a 350 degree oven for 35 minutes, making sure top doesn't burn. If top gets too browned, cover with aluminum foil and continue baking.
-Cool completely before cutting.

Notes: I had to bring a dessert in for a food day at work and didn't want to bring in regular brownies or Hello Dollies (a favorite, but too rich) so I adapted my favorite blondie recipe and added all the toppings. My husband said that if we ever divorce that part of the settlement will require that I teach him to make these.

Other Blondie recipes on this site: Blondie Brownies like Applebee's

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