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Hello Dollies Bar Cookies
Very fast and simple. These bars are very
rich with chocolate, coconut and nuts over a graham
cracker crust and topped with a gooey coating.

Serves: 20
Prep. Time:
0:35

1/2 cup butter OR margarine - melted
1 1/2 cups graham cracker crumbs
1 cup chocolate chips
1 cup sweetened coconut flakes
1 can sweetened condensed milk
1/2 cup chopped walnuts OR pecans

Ingredients at Firehouse Pantry


-Pour melted butter into a 9" X 9" X 2" baking pan.
-Sprinkle the graham cracker crumbs over the butter; combine with a fork; press evenly into bottom of pan.
-Sprinkle chocolate chips evenly over crust; sprinkle coconut evenly over chocolate; pour milk evenly over the top; top with nuts.
-Bake in a 350 degree oven for 25-30 minutes, until middle is melted.
-Cool at least 20 minutes before cutting.

Notes: Once you've tried these, you'll crave them all the time!

13 Visitor Comments About This Recipe Submit Yours Below!
  • This is a GREAT recipe!!! One taste and you are hooked!!!

  • I think it's ingredients are too expensive

  • it may cost $$, but its worth it. nothing goes faster at parties or bake sales. and its soo easy!

  • Thank you for posting this on a web site. I was asked to make a special dessert and I remember having these from my childhood !

  • i think its pretty f'in great!!

  • I use a recipe similar to this from Emeril Live and he used butterscotch chips as well...My husband's a fireman and his crew LOVES it when I make this!

  • I makes these super easy & DELICIOUS bars in a 9" x 13" pan . Just increase the chopped nuts to 1 cup, the sweetened flaked coconut to 1 & 1/3 cups, the rest of the ingredients and bake time stay the same. So delicious and a bigger pan to enjoy!

  • My mother always made these with butterscotch chips, and baked them in a 9x13 pan--once you try them with butterscotch chips, the plain ones wont taste the same!

  • I remember my mom making these for the first time 35 year ago and they are still my favorite. I live in Switzerland and made them for a party I hosted. We were the only Americans in attendance. They were a huge hit and not one was left, much to my dismay. Great return for little effort.

  • We always called these 7 layer cookes becaue of the seven layers -- butter, graham crackers, chocolate chips, butterscotch chips, coconut flakes, nuts, sweetened condensed milk -- using 1 cup of each. Such a great and easy recipe!

  • I made a double batch for work and barely got my dish back - then I made this recipe using both chocolate graham crackers and pre-made chocolate graham cracker pie crusts and was advised that from now on, my contribution to work lunches would be these or something equally delicious!

  • I made these for a bbq party and they were a huge hit! They looked great, tasted fantastic and took no time at all!

  • on the first layer of graham cracker crumbs i grate 2 squares of almond bark then add the rest of the ingredients-yummy.

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