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Food Novelties at Firehouse Pantry

Blondie Brownies like Applebee's
Yellow brownies with white chocolate chips, topped
with warm maple sauce, and served with ice cream.

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Serves: 9-12
Prep. Time: 0:50

1 cup sifted all-purpose flour
1/2 tsp. baking powder
1 pinch baking soda
1 pinch salt
1/2 cup chopped walnuts
1/3 cup melted unsalted real butter
1 1/3 cup packed brown sugar - divided
1 egg - beaten
1 Tbls. vanilla extract
1/2 cup vanilla baking chips
1/4 cup unsalted real butter
1/4 cup maple syrup
8 oz. cream cheese - softened
1/2 tsp. maple extract

Ingredients at Firehouse Pantry

-Sift together sifted flour, baking powder, baking soda, and salt; stir in nuts; set aside.
-With an electric mixer, beat together melted butter and 1 cup brown sugar.
-Beat in egg and vanilla.
-Slowly beat dry mixture into wet mixture.
-Stir in vanilla baking chips by hand.
-Spread batter into a greased 9" X 9" X 2" baking pan.
-Bake in a 350 degree oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean; set aside to cool.
-In a saucepan over low heat, melt remaining 1/4 cup butter and maple syrup.
-Stir remaining 1/3 cup brown sugar into saucepan until it has dissolved.
-Remove saucepan from heat and beat in cream cheese and maple extract until smooth.
-Return saucepan to low heat and simmer, stirring constantly, until desired consistency.

Notes: Serve sauce over warm blondies topped with vanilla ice cream.

Other Blondie recipes on this site: Ohmygosh Blondies

Visitor Comments

  • Robbie, The Applebee's blondie brownies are fabulous, and a huge hit with my family. Thank-you.

  • those were awesome! i'm 13 and even i can do that! thanks.

  • My husband fell in love with the blondie's at Applebee's, so I pulled up your recipe. These blondies are absolutely addictive! Thanks for the recipe!

  • I have made this several times, using your recipe and my husband insists it tastes even better than the Applebee's version. Thank you!

  • Wow! Delicious! I am no baker and these were excellent...exactly like Applebees. TRY THIS RECIPE!!! You will not be disappointed!

  • I made the Applebee's Blondie and the brownie itself was delicious but the sauce was horrible and nothing like the sauce at Applebee's. I followed the recipe you gave to the letter and it was horrible. We ate the brownies and threw away the sauce. If you can recommend what I may have done wrong please let me know. My husband loves Applebee Blondie's but not mine.

  • I'm a big fan of the Applebee's version and I have to say, I was somewhat disappointed by this recipe. The sauce did not have quite the same zing as the restaurant version, and the blondies themselves were a bit dry. Sorry ... I'll keep searching.

  • This is time # 3 making these Blondies. They are truly delicious--and, yes, better than Applebee's because you can make them at home!!! You are a genius

  • I've tried this recipe several times and it tastes wonderful, but for some reason, the middle of the brownies never seem to get done. They are always gooey. I've ended up cooking them longer and the outer portion gets dry, while the middle remains gooey. Not sure what I'm doing wrong. I know I'm using the right size pan. But as far as taste goes, this recipe rocks!

  • This was BETTER than Applebees! I can't get the sauce to be smooth, any tips on getting the little lumps of cream cheese out? Even still, this is delicious!

  • Great quick and easy. Sooo refreshing


  • this tastes good!!!

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