-Sift together sifted flour, baking powder,
baking soda, and salt; stir in nuts; set aside.
-With an electric mixer, beat together melted butter and 1 cup brown
sugar.
-Beat in egg and vanilla.
-Slowly beat dry mixture into wet mixture.
-Stir in vanilla baking chips by hand.
-Spread batter into a greased 9" X 9" X 2" baking pan.
-Bake in a 350 degree oven for 20-25 minutes, or until a toothpick
inserted in the center comes out clean; set aside to cool.
-In a saucepan over low heat, melt remaining 1/4 cup butter and maple
syrup.
-Stir remaining 1/3 cup brown sugar into saucepan until it has
dissolved.
-Remove saucepan from heat and beat in cream cheese and maple extract
until smooth.
-Return saucepan to low heat and simmer, stirring constantly, until
desired consistency.
Notes:
Serve sauce over warm blondies topped with vanilla ice
cream.
Other Blondie
recipes on this site: Ohmygosh
Blondies 
(4)
Visitor Comments:
Robbie, The
Applebee's blondie brownies are fabulous, and a
huge hit with my family. Thank-you.
those were
awesome! i'm 13 and even i can do that! thanks.
My husband fell in
love with the blondie's at Applebee's, so I
pulled up your recipe. These blondies are
absolutely addictive! Thanks for the recipe!
I have made this
several times, using your recipe and my husband
insists it tastes even better than the Applebee's
version. Thank you!

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