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Ohmygosh
Blondies
Submitted By :
Brandy Baker
Serves : 24
Prep. Time: 0:45
2 cups packed brown
sugar
2 cups all-purpose flour
1/4 cup butter OR margarine - softened
1 tsp. baking powder
3/4 tsp. salt
1 cup milk
1 egg
1 tsp. vanilla extract
1/2 cup semi sweet chocolate chips
1/2 cup butterscotch morsels
1/4 cup unsweetened flaked coconut
1/2 cup chopped walnuts - optional
-In a large mixing
bowl, combine sugar and flour.
-Cut in butter until the mixture resembles course crumbs.
-Remove 1 cup of the mixture; set aside.
-To remaining mixture, stir in baking powder and salt.
-Using a fork, lightly beat in the milk, egg, and
vanilla.
-Continue beating until a smooth batter forms.
-Pour batter into a lightly greased 13" X 9" X
2" baking pan.
-Sprinkle reserved dry mixture over batter.
-In a small bowl, combine remaining ingredients; sprinkle
evenly over batter.
-Bake in a 350 degree oven for 35 minutes, making sure
top doesn't burn. If top gets too browned, cover with
aluminum foil and continue baking.
-Cool completely before cutting.

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