-In a large bowl, combine flour, sugar, baking powder, and salt; set
-In a separate small bowl, beat together egg, milk, and oil.
-Form a well in the center of the dry mixture; pour all of the wet
mixture into the well; mix with a fork just until combined. Batter will
-Pour batter into greased or paper-lined muffin tins, filling each cup
-Bake in a 400 degree oven until tops are golden, about 20 minutes for
regular-sized muffins or 10 for miniature muffins.
Surprise In The Center Muffins:
Fill each muffin cup 1/3 full with batter, drop a scant teaspoon of jam,
jelly, preserves, or apple butter in the center of each, then fill cups
to 2/3 full with batter.
Blueberry Muffins: Fold 3/4 cup fresh OR frozen
blueberries into the batter and sprinkle tops with granulated sugar, if
Apple & Raisin Muffins: Add 1/2 tsp. ground
cinnamon to the dry mixture, then fold 1/2 cup peeled, minced apple and
1/2 cup raisins into batter.
Date & Nut Muffins: Fold 1/2 cup chopped dates and
1/4 cup chopped nuts into the batter.
Pumpkin Muffins: Add 1 1/2 tsp. pumpkin pie spice
to the dry mixture, beat 1/2 cup canned pumpkin puree into the wet
mixture, and fold 1/3 cup chopped nuts into the batter, if desired.
Chocolate Chocolate Chip Muffins: Substitute 1
Tbls. cocoa powder for 1 Tbls. of the flour and fold 1/2 cup semi-sweet
chocolate chips into the batter.
Mocha Muffins: Substitute 1 Tbls. cocoa powder for
1 Tbls. of the flour, dissolve 1 Tbls. instant coffee granules into the
milk, increase sugar in the recipe to 1/2 cup, and fold 1/2 cup
chocolate chips into the batter, if desired.
Other Muffin recipes on this site:
Do not reprint, publish, or
display content within this site without permission from
unless for personal use. Copyright © 2003-2012 All Mixed Up, Ltd. All Rights