Rainbow Charms Marshmallows
Buy The Cookbook!
Shop Robbie's Store!
Your continued support
keeps this site running!
  Copycat Recipes
Appetizers & Snacks
Pasta Dishes
Desserts & Baked Goods
Meats
Chicken & Turkey
Seafood & Fish
Salads & Dressings
Soups, Chili & Chowders
Side Dishes
Fruits & Vegetables
Pizza & Related Recipes
Condiments
Beverages
Breakfast Foods
Pet Treat Recipes
Bath & Beauty Recipes
Submit Your Recipe
Recipe Search Tips
Robbie's Kitchen
  Household Tips & Tricks
    Cooking Tips
Cleaning Tips
Laundry Tips
Home Remedies
Pet Home Remedies
  Learn Fancy Napkin Folds
Ingredient Substitutions
Measurement Equivalents
Measurement Conversion
Temperature Conversion
Meat Temperatures
Candy Temperatures
Pet Health
Contact Robbie

Click here for a printer-friendly page! E-Mail recipe to a friend! Click here to view comments about this recipe! Click here to send me comments about this recipe!

Muffins: Any Way You Want Em
Click here to buy my cookbook!

Recipe Created By: Robbie
Prep. Time: 0:30
Serves: 12

1 3/4 cups all-purpose flour
1/3 cup granulated sugar
2 1/2 tsp. baking powder
1/4 tsp. salt
1 egg
3/4 cup milk - low-fat okay
1/4 cup vegetable oil

Ingredients at Firehouse Pantry


-In a large bowl, combine flour, sugar, baking powder, and salt; set aside.
-In a separate small bowl, beat together egg, milk, and oil.
-Form a well in the center of the dry mixture; pour all of the wet mixture into the well; mix with a fork just until combined. Batter will be lumpy.
-Pour batter into greased or paper-lined muffin tins, filling each cup 2/3 full.
-Bake in a 400 degree oven until tops are golden, about 20 minutes for regular-sized muffins or 10 for miniature muffins.

Surprise In The Center Muffins: Fill each muffin cup 1/3 full with batter, drop a scant teaspoon of jam, jelly, preserves, or apple butter in the center of each, then fill cups to 2/3 full with batter.

Blueberry Muffins: Fold 3/4 cup fresh OR frozen blueberries into the batter and sprinkle tops with granulated sugar, if desired.

Apple & Raisin Muffins: Add 1/2 tsp. ground cinnamon to the dry mixture, then fold 1/2 cup peeled, minced apple and 1/2 cup raisins into batter.

Date & Nut Muffins: Fold 1/2 cup chopped dates and 1/4 cup chopped nuts into the batter.

Pumpkin Muffins: Add 1 1/2 tsp. pumpkin pie spice to the dry mixture, beat 1/2 cup canned pumpkin puree into the wet mixture, and fold 1/3 cup chopped nuts into the batter, if desired.

Chocolate Chocolate Chip Muffins: Substitute 1 Tbls. cocoa powder for 1 Tbls. of the flour and fold 1/2 cup semi-sweet chocolate chips into the batter.

Mocha Muffins: Substitute 1 Tbls. cocoa powder for 1 Tbls. of the flour, dissolve 1 Tbls. instant coffee granules into the milk, increase sugar in the recipe to 1/2 cup, and fold 1/2 cup chocolate chips into the batter, if desired.

Other Muffin recipes on this site:

(0) Visitor Comments:

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright 2003-2012 All Mixed Up, Ltd. All Rights Reserved.