Corn Muffins
Sweet cornbread with corn niblets for added texture and flavor.

Recipe Created By: Robbie
Prep. Time: 1:45
Serves: 12

1/2 cup real butter
2/3 cup granulated sugar
1/4 cup honey
2 eggs
1/2 tsp. salt
1 1/2 cups all-purpose flour
3/4 cup yellow cornmeal
1/2 tsp. baking powder
1/2 cup milk
3/4 cup frozen corn

-Cream together butter, sugar, honey, eggs, and salt in a large bowl.
-Combine flour, cornmeal, and baking powder in a separate bowl.
-Alternate adding milk and dry ingredients to wet ingredients while beating with an electric mixer.
-With your hands, work corn into batter.
-Pour batter into a greased muffin tin, filling each cup 3/4 full.
-Bake in a 400 degree oven for 20-25 minutes, until muffins begin to brown on top

Make it a meal: Serve with Ham & Bean Soup.

• Thanx for the reciep! Moist and flavorful.

• Great recipe! My husband and I agree these are the best corn muffins we've had!

• I didn't use honey in the muffins because I didn't have any, but they still turned out awesome.

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright © 2003-2008 All Mixed Up, Ltd. All Rights Reserved.