-Cream together butter, sugar, honey, eggs, and salt in a large bowl.
-Combine flour, cornmeal, and baking powder in a separate
-Alternate adding milk and dry ingredients to wet
ingredients while beating with an electric mixer.
-With your hands, work corn into batter.
-Pour batter into a greased muffin tin, filling each cup
-Bake in a 400 degree oven for 20-25 minutes, until muffins begin to
brown on top
Make it a meal: Serve with
Ham & Bean Soup.
3 Visitor Comment About This
Thanx for the reciep!
Moist and flavorful.
Great recipe! My husband
and I agree these are the best corn muffins we've had!
I didn't use honey in the
muffins because I didn't have any, but they still turned out awesome.
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