Muffins: Any Way You Want ‘Em
Recipe Created By: Robbie
1 3/4 cups all-purpose flour
-In a large bowl, combine flour, sugar, baking powder,
and salt; set aside.
Surprise In The Center Muffins : Fill each muffin cup 1/3 full with batter, drop a scant teaspoon of jam, jelly, preserves, or apple butter in the center of each, then fill cups to 2/3 full with batter.
Blueberry Muffins : Fold 3/4 cup fresh OR frozen blueberries into the batter and sprinkle tops with granulated sugar, if desired.
Apple & Raisin Muffins : Add 1/2 tsp. ground cinnamon to the dry mixture, then fold 1/2 cup peeled, minced apple and 1/2 cup raisins into batter.
Date & Nut Muffins : Fold 1/2 cup chopped dates and 1/4 cup chopped nuts into the batter.
Pumpkin Muffins : Add 1 1/2 tsp. pumpkin pie spice to the dry mixture, beat 1/2 cup canned pumpkin puree into the wet mixture, and fold 1/3 cup chopped nuts into the batter, if desired.
Chocolate Chocolate Chip Muffins : Substitute 1 Tbls. cocoa powder for 1 Tbls. of the flour and fold 1/2 cup semi-sweet chocolate chips into the batter.
Mocha Muffins : Substitute 1 Tbls. cocoa powder for 1 Tbls. of the flour, dissolve 1 Tbls. instant coffee granules into the milk, increase sugar in the recipe to 1/2 cup, and fold 1/2 cup chocolate chips into the batter, if desired.