-Combine all ingredients, except crab meat, bread crumbs, and oil.
-Gently fold in crab meat and 1/8 cup bread crumbs with
-Spread remaining bread crumbs on a plate.
-Divide crab mixture into 4 equal parts, roll into balls,
and press to a 1/2" thickness on the bread crumbs.
-In a large skillet, fry one side of crab cakes in oil
for 3 minutes.
-Lower the heat, flip crab cakes, and cook an additional 7 minutes.
Make It A Meal: Serve with
corn on the cob and
Garlic Dill New Potatoes
Other Crab Cake recipes on this
Crab Cakes like Joe's Crab Shack's®
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