Crab Cakes
Prep. Time: 0:30
Serves: 4
1 egg yolk
1 Tbls. mayonnaise
1/2 Tbls. minced onion
1/2 Tbls. diced celery
1/2 tsp. Dijon mustard
1/2 tsp.
Old Bay® Seasoning
1/4 tsp. minced garlic
1 dash salt
1 dash black pepper
1/4 cup dry bread crumbs - divided
1/2 lb. crab meat
1 Tbls. vegetable oil
-Combine all ingredients, except crab meat, bread crumbs, and oil.
-Gently fold in crab meat and 1/8 cup bread crumbs with
your hands.
-Spread remaining bread crumbs on a plate.
-Divide crab mixture into 4 equal parts, roll into balls,
and press to a 1/2" thickness on the bread crumbs.
-In a large skillet, fry one side of crab cakes in oil
for 3 minutes.
-Lower the heat, flip crab cakes, and cook an additional 7 minutes.
Make It A Meal: Serve with corn on the cob and Garlic Dill New Potatoes
Other Crab Cake recipes on this site: Crab Cakes like Joe's Crab Shack's®
Do not reprint, publish, or
display content within this site without permission from
the
Webmaster
unless for personal use. Copyright © 2003-2012 All Mixed Up, Ltd. All Rights
Reserved.