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Crab Cakes

Serves : 4
Prep. Time : 0:30

1 egg yolk
1 Tbls. mayonnaise
1/2 Tbls. minced onion
1/2 Tbls. diced celery
1/2 tsp. Dijon mustard
1/2 tsp. Old Bay®
1/4 tsp. minced garlic
1 dash salt
1 dash black pepper
1/4 cup dry bread crumbs - divided
1/2 lb. crab meat
1 Tbls. vegetable oil

-Combine all ingredients, except crab meat, bread crumbs, and oil.
-Gently fold in crab meat and 1/8 cup bread crumbs with your hands.
-Spread remaining bread crumbs on a plate.
-Divide crab mixture into 4 equal parts, roll into balls, and press to a 1/2" thickness on the bread crumbs.
-In a large skillet, fry one side of crab cakes in oil for 3 minutes.
-Lower the heat, flip crab cakes, and cook an additional 7 minutes.