-Place mushroom caps (stem side up) in an oven-proof baking dish.
-Spoon 1 Tbls. hot stuffing into each cap.
-Pour Alfredo sauce over stuffed mushrooms.
-Sprinkle Parmesan cheese over top.
-Broil for 8-10 minutes, or until top is browned.
-Serve with garlic toast for dipping.
Make It A Meal: Serve as an appetizer before
Étouffée like
Joe's Crab Shack's®.
To drink,
Electric Peach Tea like
Joe's Crab Shack's®
Other Stuffed Mushroom recipes on this site:
Clam
Stuffed Mushrooms
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