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Seafood Stuffed Mushrooms
like Joe's Crab Shack's
Click here to buy my cookbook!

Serves: 8
Prep. Time:

16 lrg. mushroom caps
1 1/4 cups Seafood Stuffing
like Joe's Crab Shack's®
1 cup Alfredo sauce
1/4 cup grated Parmesan cheese
garlic toast - for dipping

Ingredients at Firehouse Pantry

-Place mushroom caps (stem side up) in an oven-proof baking dish.
-Spoon 1 Tbls. hot stuffing into each cap.
-Pour Alfredo sauce over stuffed mushrooms.
-Sprinkle Parmesan cheese over top.
-Broil for 8-10 minutes, or until top is browned.
-Serve with garlic toast for dipping.

Make It A Meal: Serve as an appetizer before Étouffée like Joe's Crab Shack's®. To drink, Electric Peach Tea like Joe's Crab Shack's®

Other Stuffed Mushroom recipes on this site: Clam Stuffed Mushrooms

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