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Clam Stuffed Mushrooms
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Serves: 4
Prep. Time:

8 lrg. mushrooms - scrubbed clean
1/2 cup Italian bread crumbs
1/4 cup canned clams - drained, chopped
1/4 cup Parmesan cheese
2 cloves garlic - minced
1 Tbls. olive oil
1/2 tsp. salt
1/4 tsp. black pepper
olive oil OR melted butter - for brushing

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-Remove stems from mushrooms; set aside caps; chop stems.
-Combine all ingredients, except mushroom caps.
-Spoon mixture into mushroom caps.
-Arrange mushrooms, filling side up, in shallow baking dish.
-Brush each mushroom with olive oil or melted butter.
-Bake in a 350 degree oven for 25 minutes.

Notes: Can be made in advance, then reheated in oven until warm.

Other Stuffed Mushroom recipes on this site: Seafood Stuffed Mushrooms like Joe's Crab Shack's

(1) Visitor Comment:

  • This is absolutely delicious!  I added a little more olive oil and a half teaspoon of dry Italian seasoning for a little more robust flavor. My boyfriend loved them too!

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