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Stuffed Mushrooms

Serves : 4
Prep. Time : 0:35

8 lrg. mushrooms - scrubbed clean
1/4 cup Parmesan cheese
2 cloves garlic - minced
1/4 tsp. black pepper
1/2 tsp. salt
1 Tbsp. olive oil
1/2 cup Italian bread crumbs
1/4 cup clams - drained and chopped
olive oil - for brushing

-Remove stems from mushrooms. Set aside caps; chop stems.
-Combine all ingredients, except mushroom caps.
-Spoon mixture into mushroom caps.
-Arrange mushrooms, filling side up, in shallow baking dish.
-Brush each mushroom with olive oil.
-Bake in 350 degree oven for 25 minutes.

NOTES : Can be made in advance, then reheated in oven until warm.