-Sauté garlic, onion, celery, and green pepper in butter until soft.
-Stir in next 8 ingredients.
-Bring to a simmer and continue cooking until meat is
-Stir in green onion and parsley.
-Scoop 1/2 cup rice pilaf into center of 6 bowls or soup
-Pour étouffée over rice.
Make It A Meal: Serve
Blue Crab Dip
Joe's Crab Shack's®
as an appetizer.
Electric Peach Tea like
Joe's Crab Shack's®.
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