Click here to print.

Étouffée like Joe's Crab Shack's®

Serves : 6
Prep. Time : 0:35

3/4 cup diced onion
1/2 cup diced green pepper
1/4 cup diced celery
1 tsp. chopped garlic
1 Tbls. butter OR margarine
1/2 tsp. salt
1/2 tsp. cayenne pepper
1/2 tsp. paprika
1/4 tsp. ground mustard seed
1/2 tsp. Worcestershire sauce
12 oz. can condensed cream of mushroom soup
1/2 cup condensed cream of celery soup
1 cup water
1/2 Lb. crawfish meat OR 1/2 Lb. cubed chicken OR 1/2 Lb. raw, peeled shrimp
3 Tbls. sliced green onions
1 Tbls. chopped fresh parsley
3 cups Rice Pilaf

-Sauté garlic, onion, celery, and green pepper in butter until soft.
-Stir in next 8 ingredients.
-Bring to a simmer and continue cooking until meat is cooked through.
-Stir in green onion and parsley.
-Scoop 1/2 cup rice pilaf into center of 6 bowls or soup plates.
Pour étouffée over rice.

Great value on Printer Ink, Toner, and more.

Robbie's Recipe Collection

Buy Robbie's Cookbook!