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Italian Meatballs

Recipe By: Ruth Masters (Robbie's Great-Aunt)
Prep. Time: 0:25
Serves: 8-12

2 lb. ground beef
1 lb. pork breakfast sausage
1 packet onion soup mix
4 eggs - beaten
1/2 canister Italian bread crumbs
1 tsp. Italian seasoning

Ingredients at Firehouse Pantry

-Combine all ingredients with hands.
-Roll into 1" balls.
-Boil in water for 15 minutes.

Make It A Meal: Serve over pasta and top with Spaghetti Sauce

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