Italian Meatballs
Recipe By: Ruth Masters
(Robbie's Great-Aunt)
Prep. Time: 0:25
Serves: 8-12
2
lb. ground beef
1 lb. pork breakfast sausage
1 packet onion soup mix
4 eggs - beaten
1/2 canister Italian bread crumbs
1 tsp. Italian seasoning
|
Related Cookbooks |
| Italian Cooking For Dummies |
| The Sopranos Family Cookbook |
| Wolfgang Puck's Pizza, Pasta, and More |
| 365 Easy Italian Recipes |
| Ground Beef Favorites |
| Great Ground-Beef Recipes |
-Combine all ingredients with hands.
-Roll into 1" balls.
-Boil in water for 15 minutes.
Make It A Meal: Serve
over pasta and top with Spaghetti Sauce
Other Meatball recipes on this site:
|
|
Do not reproduce or reprint content within this web site without consent from the Webmaster.