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Italian Meatballs

Recipe By : Ruth Masters
Serves : 8-12
Prep. Time : 0:25

2 Lb. ground beef
1 Lb. tube breakfast sausage
1 packet onion soup mix
4 eggs - beaten
1/2 cannister Italian bread crumbs
1 tsp. Italian seasoning

-Combine all ingredients with hands.
-Roll into 1" balls.
-Boil in water for 15 minutes.
-Add to your pasta sauce.