Robbie's Recipes Ingredients at Firehouse Pantry
Buy The Cookbook!
Shop Robbie's Store!
Your continued support
keeps this site running!
  Copycat Recipes
Appetizers & Snacks
Pasta Dishes
Desserts & Baked Goods
Chicken & Turkey
Seafood & Fish
Salads & Dressings
Soups, Chili & Chowders
Side Dishes
Fruits & Vegetables
Pizza & Related Recipes
Breakfast Foods
Pet Treat Recipes
Bath & Beauty Recipes
Submit Your Recipe
Recipe Search Tips
Robbie's Kitchen
  Household Tips & Tricks
    Cooking Tips
Cleaning Tips
Laundry Tips
Home Remedies
Pet Home Remedies
  Learn Fancy Napkin Folds
Ingredient Substitutions
Measurement Equivalents
Measurement Conversion
Temperature Conversion
Meat Temperatures
Candy Temperatures
Pet Health
Search This Site
Contact Robbie

Click here for a printer-friendly page! E-Mail recipe to a friend! Click here to view comments about this recipe! Click here to send me comments about this recipe!

Haddock with Mayonnaise Sauce
Click here to buy my cookbook!

Recipe By: Deborah Kriegel (Robbie's Aunt)
Serves: 4-6
Prep. Time: 0:30

1 1/2 lbs. haddock (or other white fish) fillets
2 Tbls. melted butter
salt and pepper - to taste
1 egg white
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1 Tbls. chopped fresh parsley
2 Tbls. lemon juice

Ingredients at Firehouse Pantry

-Place fillets on a broiler pan coated with non-stick cooking spray, brush with melted butter, season with salt and pepper, and broil for 10 minutes.
-Whisk remaining butter with egg white, mayonnaise, cheese, parsley, and lemon juice; pour mixture over broiled fish.
-Broil additional 2-3 minutes, or until browned.

Make It A Meal: Serve with Rice Pilaf and Cheesy Veggie Casserole

(2) Visitor Comments:

  • This was excellent! I've had trouble in the past getting my husband to eat fish that wasn't battered and fried, but he really liked this!

  • This is a wonderful recipe. I have lived on the coast of New England all my 56 years and have always loved seafood. I have tried many seafood recipes. Few are as tasty as this one and even fewer this easy and fast to prepare. I could serve it in one of the local 5 star seafood restaurants and fool many people as to it's origin and ease of preparation.

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright 2003-2012 All Mixed Up, Ltd. All Rights Reserved.