-Place fillets on a broiler pan coated with non-stick cooking spray,
brush with melted butter, season with salt and pepper, and broil for 10
-Whisk remaining butter with egg white, mayonnaise,
cheese, parsley, and lemon juice; pour mixture over
-Broil additional 2-3 minutes, or until browned.
Make It A Meal: Serve with
Cheesy Veggie Casserole
This was excellent! I've had trouble in the past
getting my husband to eat fish that wasn't battered and
fried, but he really liked this!
This is a wonderful recipe. I
have lived on the coast of New England all my 56 years and have always
loved seafood. I have tried many seafood recipes. Few are as tasty as
this one and even fewer this easy and fast to prepare. I could serve it
in one of the local 5 star seafood restaurants and fool many people as
to it's origin and ease of preparation.
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