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Haddock with Mayonnaise Sauce
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Recipe By: Deborah Kriegel (Robbie's Aunt)
Serves: 4-6
Prep. Time: 0:30

1 1/2 lbs. haddock (or other white fish) fillets
2 Tbls. melted butter
salt and pepper - to taste
1 egg white
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1 Tbls. chopped fresh parsley
2 Tbls. lemon juice

Ingredients at Firehouse Pantry


-Place fillets on a broiler pan coated with non-stick cooking spray, brush with melted butter, season with salt and pepper, and broil for 10 minutes.
-Whisk remaining butter with egg white, mayonnaise, cheese, parsley, and lemon juice; pour mixture over broiled fish.
-Broil additional 2-3 minutes, or until browned.

Make It A Meal: Serve with Rice Pilaf and Cheesy Veggie Casserole

(2) Visitor Comments:

  • This was excellent! I've had trouble in the past getting my husband to eat fish that wasn't battered and fried, but he really liked this!

  • This is a wonderful recipe. I have lived on the coast of New England all my 56 years and have always loved seafood. I have tried many seafood recipes. Few are as tasty as this one and even fewer this easy and fast to prepare. I could serve it in one of the local 5 star seafood restaurants and fool many people as to it's origin and ease of preparation.

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