Cheesy Veggie Casserole
Corn, green beans and celery baked in a creamy sauce and
topped with cheese and crunchy cracker crumbs.

Submitted By: Laurie Bloomer
Prep. Time: 1:10
Serves: 6-8

(2) 10 oz. cans condensed cream of celery soup
2 cans corn - drained
2 cans green beans - drained
1 med. onion - chopped
1 cup chopped celery
1 cup sour cream
1 cup shredded cheese
1 box cheese-flavored crackers - crushed

-Combine soup, corn, green beans, onion, celery, and sour cream; spread into a greased 9" X 9" X 2" baking pan.
-Sprinkle cheese over top.
-Sprinkle crushed cheese crackers over top.
-Bake in a 325 degree oven for 1 hour.

Make It A Meal: Serve with Seasoned Baked Chicken.

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