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Haddock with Mayonnaise Sauce

Recipe By : Deborah Kriegel
Serves : 4-6
Prep. Time : 0:30

1 1/2 Lbs. haddock (or other white fish) fillets
2 Tbls. melted butter
salt and pepper - to taste
1 egg white
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1 Tbls. chopped fresh parsley
2 Tbls. lemon juice

-Place fillets on a broiler pan coated with non-stick cooking spray, brush with melted butter, season with salt and pepper, and broil for 10 minutes.
-Whisk remaining butter with egg white, mayonnaise, cheese, parsley, and lemon juice; pour mixture over broiled fish.
-Broil additional 2-3 minutes, or until browned.