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Holiday Spinach Dressing
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Submitted By: Jorkait@aol.com
Serves: 6-8
Prep. Time: 1:30

1 loaf day-old French bread
milk - to cover
10 oz. box frozen spinach
1 lb. pork breakfast sausage
1 sm. yellow onion - diced
4 cloves garlic - crushed
1 Tbls. real butter
1 cup shredded Monterey jack cheese
(2) 7oz. cans button OR sliced mushrooms - drained
3 egg yolks

Ingredients at Firehouse Pantry


-Cut off ends of bread and tear remaining loaf into pieces; place in a bowl.
-Pour just enough milk over bread to cover; soak for 5 minutes.
-Strain out milk, squeeze bread dry, and set aside.
-Cook spinach per directions on package, cool, squeeze dry, and set aside.
-In a skillet, fry sausage, crumbling as you cook it. Drain grease; set aside.
-Sauté onion and garlic in butter until onion becomes translucent.
-Add spinach and sausage to onions and garlic, mix well; set aside to cool.
-Combine bread and spinach mixture with cheese.
-Add mushrooms and egg yolks.
-Combine all ingredients into a greased 12" X 9" X 4" casserole dish.
-Bake covered in 350 degree oven for 35-45 minutes, or until heated through.

Notes: Do not put dressing into turkey as it will turn the turkey green.

Make It A Meal: Serve with a Holiday Turkey and Heavenly Potatoes

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