Robbie's Recipes Ingredients at Firehouse Pantry
Buy The Cookbook!
Shop Robbie's Store!
Your continued support
keeps this site running!
  Copycat Recipes
Appetizers & Snacks
Pasta Dishes
Desserts & Baked Goods
Chicken & Turkey
Seafood & Fish
Salads & Dressings
Soups, Chili & Chowders
Side Dishes
Fruits & Vegetables
Pizza & Related Recipes
Breakfast Foods
Pet Treat Recipes
Bath & Beauty Recipes
Submit Your Recipe
Recipe Search Tips
Robbie's Kitchen
  Household Tips & Tricks
    Cooking Tips
Cleaning Tips
Laundry Tips
Home Remedies
Pet Home Remedies
  Learn Fancy Napkin Folds
Ingredient Substitutions
Measurement Equivalents
Measurement Conversion
Temperature Conversion
Meat Temperatures
Candy Temperatures
Pet Health
Search This Site
Contact Robbie

Click here for a printer-friendly page! E-Mail recipe to a friend! Click here to view comments about this recipe! Click here to send me comments about this recipe!

Holiday Spinach Dressing
Click here to buy my cookbook!

Submitted By:
Serves: 6-8
Prep. Time: 1:30

1 loaf day-old French bread
milk - to cover
10 oz. box frozen spinach
1 lb. pork breakfast sausage
1 sm. yellow onion - diced
4 cloves garlic - crushed
1 Tbls. real butter
1 cup shredded Monterey jack cheese
(2) 7oz. cans button OR sliced mushrooms - drained
3 egg yolks

Ingredients at Firehouse Pantry

-Cut off ends of bread and tear remaining loaf into pieces; place in a bowl.
-Pour just enough milk over bread to cover; soak for 5 minutes.
-Strain out milk, squeeze bread dry, and set aside.
-Cook spinach per directions on package, cool, squeeze dry, and set aside.
-In a skillet, fry sausage, crumbling as you cook it. Drain grease; set aside.
-Sauté onion and garlic in butter until onion becomes translucent.
-Add spinach and sausage to onions and garlic, mix well; set aside to cool.
-Combine bread and spinach mixture with cheese.
-Add mushrooms and egg yolks.
-Combine all ingredients into a greased 12" X 9" X 4" casserole dish.
-Bake covered in 350 degree oven for 35-45 minutes, or until heated through.

Notes: Do not put dressing into turkey as it will turn the turkey green.

Make It A Meal: Serve with a Holiday Turkey and Heavenly Potatoes

(0) Visitor Comments:

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright © 2003-2012 All Mixed Up, Ltd. All Rights Reserved.