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Heavenly Potatoes
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Submitted By: Mary Kolling (Robbie's mom)
Serves: 6-10
Prep. Time: 1:30

6 med. potatoes - peeled, cubed, boiled until tender
1 sm. onion - minced
4 oz. cream cheese - softened, low-fat okay
1/2 cup sour cream - low-fat okay
1/2 cup grated cheddar cheese - low-fat okay
2 tsp. salt
1/4 tsp. garlic salt
3 Tbls. butter OR margarine - cut into small pieces
1/4 tsp. parsley flakes - for garnish
1/4 tsp. paprika - for garnish

Ingredients at Firehouse Pantry

-Beat together all ingredients, except for butter, parsley, and paprika and spoon into a greased 9" X 9" X 2" casserole dish; dot top with butter; sprinkle parsley and paprika over top.
-Refrigerate for at least 1 hour, or overnight.
-Bake in a 400 degree oven for 35 minutes, or until warm throughout.

Notes: For a more classy presentation, after combining all of the ingredients, spoon the mixture into a pastry bag with a decorative tip and pipe 3" circular mounds onto a greased baking sheet; sprinkle parsley and paprika over top; refrigerate for 1 hour; bake in a 400 degree oven for 15 minutes.

Make It A Meal: Serve with Salisbury Steak and Yellow Squash Dessert

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