Recipe Created By:
Robbie Serves:
4
Prep. Time: 2:30
2 lbs. raw jumbo shrimp - peeled,
deveined
3 cloves garlic - minced
1 lemon - juice of
1 cup olive oil OR vegetable oil
1/4 cup chopped fresh parsley
2 Tbls. hot sauce
1 Tbls. tomato paste OR 2 Tbls. tomato ketchup
1 Tbls. minced fresh oregano OR 2 tsp. dried oregano
1 tsp. salt
1 tsp. black pepper
-Combine all ingredients in large sealable plastic bag.
-Marinade at room temperature for 2 hours.
-Thread shrimp onto bamboo skewers.
-Grill shrimp over medium-low flame for 5 minutes on each
side, basting frequently with left-over marinade.
Notes:
This makes the best shrimp! Remove from skewers and serve
on a bed of pasta with sauce for a great meal.
I used
just four or five drops of hot pepper sauce as my
granddaughter would be eating it. She loved it.
We just
had the Grilled Marinated Shrimp tonight. It was
so simple to do and tasted GREAT! We had them
with our
marinated Steaks like Outback's
and a
salad with the dressing
like Olive Garden'seach recipe was simple and the
results were AWESOME! Thanks for the great
website, I have already forwarded it to my family
and friends.
this is a
great recipe for shrimp
Tried this
for the first time yesterday, and it was
fantastic. Very easy to prepare. My wife loved
it. The marinade was very tasty. I'm going to try
it with swordfish next time.
This is
REALLY good! I used jalapeno Tabasco for the hot
sauce and it was awesome!! Quick, easy &
delicious! Thanks Robbie!
Instead of
grilling I put them under the broiler for about 6
minutes and served them warm over tender wilted
baby greens as an appetizer. It was a hit!
This
recipe was very delicious! I would highly
recommend it. I halved the recipe and used a
little ketchup instead of the tomato paste and it
turned out great!
This recipe was great,
especially since this was my first time ever attempting to cook
grilled shrimp. It was superb, easy and will definitely be tried
again in the near future. Thanks Robbie!
You are awesome!!!!!! My
wife and I have made several of your recipes and we have had an
"excellent" outcome every time. Your even making me famous at work
with some of the leftovers. You ROCK!!