Recipe Created By:
Prep. Time: 2:30
2 lbs. raw jumbo shrimp - peeled,
3 cloves garlic - minced
1 lemon - juice of
1 cup olive oil OR vegetable oil
1/4 cup chopped fresh parsley
2 Tbls. hot sauce
1 Tbls. tomato paste OR 2 Tbls. tomato ketchup
1 Tbls. minced fresh oregano OR 2 tsp. dried oregano
1 tsp. salt
1 tsp. black pepper
-Combine all ingredients in large sealable plastic bag.
-Marinade at room temperature for 2 hours.
-Thread shrimp onto bamboo skewers.
-Grill shrimp over medium-low flame for 5 minutes on each
side, basting frequently with left-over marinade.
This makes the best shrimp! Remove from skewers and serve
on a bed of pasta with sauce for a great meal.