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Notes: Mixing the raw egg with
vinegar and lemon juice will kill any Salmonella present.
You can also buy pasteurized eggs at many supermarkets. Pectin can be
found in most supermarkets near the Jell-O® or with
the Mason® jars.
Serving Suggestions: Serve this dressing over mixed greens or use as a
marinade for your favorite meat.
Make It A Meal:
Serve the dressing on a salad along side
Fettuccini
Alfredo like Olive
Garden's®
I've made
this recipe plenty of times without the egg or
the pectin (which can be hard to find in some
places) and although it's a little on the thin
side, it's still totally tasty.
Great copy
; easy to make
I tried
this... had to go out and buy my some of the
stuff cuz I am not much of a cook it was cheaper for me to buy
the dressing for 3.50 a bottle. Just ask the waitress. I buy it all
the time now.
have tried this recipe
and love it!! really is like the olive garden's recipe!! i enjoyed
it very much as did my company (who were asking for the recipe! ;)
thank you!
I just love y;our site. I
have wanted the recipe for the dressing at Olive Garden for years.
Thank you. It is just like it!!!
This recipe is delicious
and can easily make modifications to suit your personal taste or
creative tendencies.
Use egg beaters
egg-substitute in place of the raw eggs in the recipe. Egg beaters
will give the same results and normally have a longer shelf life
than fresh eggs.
This is a great recipe. I
used it at a party and everyone loved it. They all thought I went
and bought it from the Olive Garden. It was very easy to put
together, it just takes a little time.
i made this salad
dressing and it was nothing like olive garden's.i was
disappointed.on the other hand the dressing was good.very
disappointing.
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Reserved.
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