-Dissolve the yeast in tepid water.
-Add the sugar, olive oil, salad oil, and salt.
-Mix in 3 cups of flour and whip until the dough begins
to leave the sides of the mixing bowl, about 10 minutes.
-Mix in the remaining flour by hand or with a dough hook
and knead the dough until it is smooth.
-Allow the dough to rise twice in the bowl and punch down
after each rising.
-Oil two baking sheet, each 11" X 17", and
divide the dough between the two pans.
-Using your fingers, press the dough out to the edges of
-Cover and allow to rise for about 30 minutes.
-Brush with a mixture of the crushed garlic and oil
reserved for topping.
-Sprinkle with rosemary and kosher salt.
-Bake in 375 degree oven for 30 minutes.
Make It A Meal: Serve along side
Garlic Shrimp, and Broccoli
Do not reprint, publish, or
display content within this site without permission from
unless for personal use. Copyright © 2003-2012 All Mixed Up, Ltd. All Rights