-In a saucepan over medium heat, melt 1 1/2 Tbls. butter;
stir in flour; cook, stirring constantly, for 2 minutes.
-Slowly whisk milk and cream into pan; simmer, stirring
constantly, until thickened, about 10 minutes.
-Stir pesto, parsley, 3 cloves minced garlic, Parmesan,
salt, pepper, Worcestershire sauce, and hot sauce into
saucepan; reduce heat to low and keep warm.
-In a skillet over medium-high heat, melt remaining 1 1/2
Tbls. butter; add shrimp and remaining 3 cloves minced
garlic; sprinkle evenly with salt, and sauté for 5
minutes or until shrimp are pink; do not overcook.
-Toss shrimp, broccoli, and pasta together and pour sauce
over top.
Make It A Meal:
Serve accompanied by Bruschette
like Carrabba's®
it is very
easy and fast to make.
Just
wanted to let you know that this dish is out of
this WORLD!! It WAS as easy as you say, and the
"Ta-Da!" factor is great-- I made it
for my mother, who isn't impressed with anyone's
cooking but her own, and she actually said it was
DELICIOUS! Thanks for helping me impress Mom!!
As my
fiance did the dishes he exclaimed, 'Baby, that
was AWESOME, that recipe is a keeper!'
This makes
a lot. I recommend scaling to 4 Serves and then
decreasing the pasta even more to 6 oz. The
chopped fresh parsley was not just for color, it
adds an important touch to the flavor, so don't
leave it out. I will make it again.
Wonderful!
I'll try to add a little white wine next time.
l used
this sauce to make an unbelievable seafood pasta!
lt totally rocked! Add some crabmeat, some
scallops and some shrimp, layer with mozza and
noodles..mmm mmm ...DELISH!!!
I added
crabmeat to the sauce and served it with garlic
bread. I definitely recommend this dish!
It was
MAJOR yum. The kind of yum where you eat to the
'I am so stuffed stage'! Thanks !
excellent.
everyone wanted recipe. delicious, had empty
platter.
Your
right! Great sauce! I'll try and mix it with some
other dishes too!
I doubled
the recipe, used all skim milk, even in place of
the cream, and only had dried parsley. It was
still absolutely fabulous! Thanks for a great
recipe.
I used what was on hand:
super skim milk, fat-free creamer and dried parsley. Even with those
substitutions, it was delicious (and the shrimp had been in the
freezer for a couple of months!)
My husband and I are both
picky eaters when it comes to seafood, we both really enjoyed this
recipe. It has a wonderful taste to it. I even used dried parsely,
and it was great. I will be making this recipe a lot in the future.
Wow!! This was
unbelievable!! I normally don't cook because of my work schedule.
But I decided to try this and I am really glad that I did!! It was
so easy to make and tasted so good.
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