it is very
easy and fast to make.
Just
wanted to let you know that this dish is out of
this WORLD!! It WAS as easy as you say, and the
"Ta-Da!" factor is great-- I made it
for my mother, who isn't impressed with anyone's
cooking but her own, and she actually said it was
DELICIOUS! Thanks for helping me impress Mom!!
As my
fiance did the dishes he exclaimed, 'Baby, that
was AWESOME, that recipe is a keeper!'
This makes
a lot. I recommend scaling to 4 Serves and then
decreasing the pasta even more to 6 oz. The
chopped fresh parsley was not just for color, it
adds an important touch to the flavor, so don't
leave it out. I will make it again.
Wonderful!
I'll try to add a little white wine next time.
l used
this sauce to make an unbelievable seafood pasta!
lt totally rocked! Add some crabmeat, some
scallops and some shrimp, layer with mozza and
noodles..mmm mmm ...DELISH!!!
I added
crabmeat to the sauce and served it with garlic
bread. I definitely recommend this dish!
It was
MAJOR yum. The kind of yum where you eat to the
'I am so stuffed stage'! Thanks !
excellent.
everyone wanted recipe. delicious, had empty
platter.
Your
right! Great sauce! I'll try and mix it with some
other dishes too!
I doubled
the recipe, used all skim milk, even in place of
the cream, and only had dried parsley. It was
still absolutely fabulous! Thanks for a great
recipe.
I used what was on hand:
super skim milk, fat-free creamer and dried parsley. Even with those
substitutions, it was delicious (and the shrimp had been in the
freezer for a couple of months!)
My husband and I are both
picky eaters when it comes to seafood, we both really enjoyed this
recipe. It has a wonderful taste to it. I even used dried parsely,
and it was great. I will be making this recipe a lot in the future.
Wow!! This was
unbelievable!! I normally don't cook because of my work schedule.
But I decided to try this and I am really glad that I did!! It was
so easy to make and tasted so good.
I've never cooked before, and I wanted
to make something special for my girlfriend so I chose this dish.
I must admit it turned out EXCELLENT and it has inspired me to
want to cook more often!
This dish is absolutely awesome! I
made it a second time using scallops & peas, instead of shrimp &
brocolli. WOW!
Thanks so much for the recipe, my
boyfriend and I have dated for six months and I hardly cooked for
him. He loved this and it was soooooooooooo easy, Thanks again so
much.
TOTALLY YUMMY!!!
My wife and I are trying to stay on
our diet so for Valentines I wanted to make her something good and
low fat. After finding this recipe and reading the comments this
looked like a safe bet. In order to make this even more low fat I
changed the following; butter = fat free squeeze butter, Cream =
Fat free half & half, and milk = fat free milk. Well when all was
said and done, it was extremely good. My wife said its one of the
best tasting dishes I have ever cocked, and she was even more
amazed that it was low fat. I would have to agree with her, it was
surprisingly good. Thanks Robbie!!
This was very good although my husband
said it had too much pepper. Might cut down on the white pepper
next time.
This dish is definitly worth trying!
Very good! This reminds me of a Red Lobster dish that they took
off the menu. It was called Shrimp Malano. It was one of my
favorit dishes.I give this dish a 10!
I added mushrooms when I cooked the
shrimp. De-lish!
Fantastic dish and so EASY. Great way
to great something green into the kids also. Thanks for another
keeper!
