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Low-Fat Fabulous
Freehand Fish

No measurements needed, just open up the spice
cabinet and shake for the tastiest baked fish ever!

Recipe Created By: Robbie
Prep. Time: 0:30 - 0:40
Serves: varies

boned, skinned fish fillets - rinsed, patted dry with paper towels
melted real butter
minced fresh dill OR dried dill weed
lemon pepper seasoning
Cajun spice OR Old Bay® seasoning
seasoned salt
garlic salt OR onion salt
fresh-squeezed lemon juice

Ingredients at Firehouse Pantry

-Place fillets on a wire rack placed on a baking sheet.
-Brush both sides of fish with melted butter.
-Sprinkle a generous amount of seasonings over both sides of fish, using more of the spices listed first and less of the ones listed last. You shouldn’t be able to see any of the fish through the spices, except, maybe, at the edges.
-Drizzle lemon juice evenly over the fish.
-Bake, tightly covered with aluminum foil, in a 400 degree oven for 20 - 30 minutes, until the fish flakes easily with a fork

Notes: Don't be afraid to make this because there are no measurements! The only way you can mess this up is by adding too much of a spice blend with salt in it. Once you make this, you'll have it again and again because of its simplicity and wonderful taste.

Make It a Meal: Serve with Rice Pilaf and Baked Garlic Asparagus

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