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Deli Potato Salad

Prep. Time: 2:15
Serves: 10

8 med. potatoes - peeled, cubed, boiled
3 dill pickles - chopped
3 hard-boiled eggs - peeled, chopped
2 med. apples - cored, chopped
1 med. onion - chopped
1/2 Lb. salami OR ham - cut into chunks
3 Tbls. mayonnaise - low fat okay
3 Tbls. red wine vinegar
salt - to taste
ground black pepper - to taste
paprika - to taste

Ingredients at Firehouse Pantry

-Mix potatoes, pickles, eggs, apple, and onion in a large bowl.
-Fry salami lightly and drain off excess fat, cool.
-Stir salami, mayonnaise, and seasonings into potato mixture.
-Chill for 2 hours before serving.

Notes: Garnish with slivered red and green sweet peppers.

Make It A Meal: Serve with Baby Back Ribs With Mustard Sauce and Beet Salad

Other Potato Salad recipes on this site:

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