-Mix potatoes, pickles, eggs, apple, and onion in a large bowl.
-Fry salami lightly and drain off excess fat, cool.
-Stir salami, mayonnaise, and seasonings into potato
-Chill for 2 hours before serving.
Notes: Garnish with slivered red and green
Make It A Meal: Serve with
Baby Back Ribs With
and Beet Salad
Other Potato Salad recipes on this site:
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