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Creamy Rice Pudding

Recipe Created By: Robbie
Prep. Time: 0:50
Serves: 4

1 1/2 cups water
3/4 cup uncooked white rice
2/3 cup raisins
2 cups milk - divided
1/3 cup granulated sugar
1/4 tsp. salt
1/4 tsp. ground cinnamon
1 dash ground nutmeg
1 egg - beaten
1 Tbls. butter
1/2 teaspoon vanilla OR almond extract

Ingredients at Firehouse Pantry


-In a 2-quart saucepan, bring water to a boil.
-Add rice and raisins to pan, cover, and simmer over medium-low heat for 20 minutes.
-Add 1 1/2 cups milk, sugar, salt, cinnamon, and nutmeg to pan; increase heat to medium; simmer, stirring occasionally, until thick and creamy, 15-20 minutes.
-Stir in remaining milk and egg; cook an additional 2 minutes, stirring constantly.
-Remove from heat and stir in butter and extract.

Make It A Meal: Serve with Pork Chops with Maple Bacon and Cheese  and Peas'N'Mushrooms

Other Rice Pudding recipes on this site: Rice Pudding

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