Rainbow Charms Marshmallows

Buy The Cookbook!

  Copycat Recipes
Appetizers & Snacks
Pasta Dishes
Desserts & Baked Goods
Chicken & Turkey
Seafood & Fish
Salads & Dressings
Soups, Chilis & Chowder
Side Dishes
Fruits & Vegetables
Pizza & Related Recipes
Breakfast Foods
Pet Treat Recipes
Bath & Beauty Recipes
Submit Your Recipe
Find A Recipe
Robbie's Kitchen
  Household Tips & Tricks
    Cooking Tips
Cleaning Tips
Laundry Tips
Home Remedies
Pet Home Remedies
  Learn Fancy Napkin Folds
Ingredient Substitutions
Measurement Equivalents
Measurement Conversion
Temperature Conversion
Meat Temperatures
Candy Temperatures
Robbie's Photo Album
Pet Health
Search This Site
Contact Robbie

Click here for a printer-friendly page! E-Mail recipe to a friend! Click here to view comments about this recipe!

Creamy Rice Pudding

Recipe Created By: Robbie
Prep. Time: 0:50
Serves: 4

1 1/2 cups water
3/4 cup uncooked white rice
2/3 cup raisins
2 cups milk - divided
1/3 cup granulated sugar
1/4 tsp. salt
1/4 tsp. ground cinnamon
1 dash ground nutmeg
1 egg - beaten
1 Tbls. butter
1/2 teaspoon vanilla OR almond extract

Ingredients at Firehouse Pantry

-In a 2-quart saucepan, bring water to a boil.
-Add rice and raisins to pan, cover, and simmer over medium-low heat for 20 minutes.
-Add 1 1/2 cups milk, sugar, salt, cinnamon, and nutmeg to pan; increase heat to medium; simmer, stirring occasionally, until thick and creamy, 15-20 minutes.
-Stir in remaining milk and egg; cook an additional 2 minutes, stirring constantly.
-Remove from heat and stir in butter and extract.

Make It A Meal: Serve with Pork Chops with Maple Bacon and Cheese  and Peas'N'Mushrooms

Other Rice Pudding recipes on this site: Rice Pudding

(0) Visitor Comments:

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright 2003-2012 All Mixed Up, Ltd. All Rights Reserved.