-In a 2-quart saucepan, bring water to a boil.
-Add rice and raisins to pan, cover, and simmer over medium-low heat for 20
-Add 1 1/2 cups milk, sugar, salt, cinnamon, and nutmeg to pan; increase
heat to medium; simmer, stirring occasionally, until thick and creamy, 15-20
-Stir in remaining milk and egg; cook an additional 2 minutes, stirring
-Remove from heat and stir in butter and extract.
Make It A Meal: Serve with
Pork Chops with Maple Bacon and Cheese
Other Rice Pudding recipes on this site:
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