Ingredients at Firehouse Pantry

Buy The Cookbook!

  Copycat Recipes
Appetizers & Snacks
Pasta Dishes
Desserts & Baked Goods
Chicken & Turkey
Seafood & Fish
Salads & Dressings
Soups, Chilis & Chowder
Side Dishes
Fruits & Vegetables
Pizza & Related Recipes
Breakfast Foods
Pet Treat Recipes
Bath & Beauty Recipes
Submit Your Recipe
Find A Recipe
Robbie's Kitchen
  Household Tips & Tricks
    Cooking Tips
Cleaning Tips
Laundry Tips
Home Remedies
Pet Home Remedies
  Learn Fancy Napkin Folds
Ingredient Substitutions
Measurement Equivalents
Measurement Conversion
Temperature Conversion
Meat Temperatures
Candy Temperatures
Robbie's Photo Album
Pet Health
Search This Site
Contact Robbie

Click here for a printer-friendly page! E-Mail recipe to a friend! Click here to view comments about this recipe! Click here to send me comments about this recipe!

Rice Pudding
Click here to buy my cookbook!

Serves: 8
Prep. Time:

1 1/2 qts. whole milk
2/3 cup granulated sugar
1/2 cup uncooked white rice
1/2 cup raisins - optional
1 tsp. vanilla extract
1/2 cup light cream - optional

Ingredients at Firehouse Pantry

-Bring milk, sugar, and rice to a simmer over medium heat; reduce heat to low; cook, uncovered, stirring occasionally, for 1 hour, or until rice is soft.
-Add raisins; increase heat to medium; cook, stirring constantly, for 20 minutes, or until rice has absorbed most of the milk.
-Remove from heat and stir in vanilla.
-Let sit until room temperature, then refrigerate for 2-3 hours. The pudding will thicken as it chills.
-Immediately before serving, stir in cream.

Make It A Meal: Serve with Oven-Baked Pork Chops and Fried Apples like Cracker Barrel's

Other Rice Pudding recipes on this site: Creamy Rice Pudding

(1) Visitor Comment:

  • I made this rice pudding the other day and wowed everyone. Everyone that had it said 'It was the worlds best rice pudding'...Thanks, Great Recipe

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright 2003-2012 All Mixed Up, Ltd. All Rights Reserved.