Ingredients at Firehouse Pantry

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Rice Pudding
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Serves: 8
Prep. Time:
1:35

1 1/2 qts. whole milk
2/3 cup granulated sugar
1/2 cup uncooked white rice
1/2 cup raisins - optional
1 tsp. vanilla extract
1/2 cup light cream - optional

Ingredients at Firehouse Pantry


-Bring milk, sugar, and rice to a simmer over medium heat; reduce heat to low; cook, uncovered, stirring occasionally, for 1 hour, or until rice is soft.
-Add raisins; increase heat to medium; cook, stirring constantly, for 20 minutes, or until rice has absorbed most of the milk.
-Remove from heat and stir in vanilla.
-Let sit until room temperature, then refrigerate for 2-3 hours. The pudding will thicken as it chills.
-Immediately before serving, stir in cream.

Make It A Meal: Serve with Oven-Baked Pork Chops and Fried Apples like Cracker Barrel's

Other Rice Pudding recipes on this site: Creamy Rice Pudding

(1) Visitor Comment:

  • I made this rice pudding the other day and wowed everyone. Everyone that had it said 'It was the worlds best rice pudding'...Thanks, Great Recipe

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