-With an electric mixer on medium speed, cream together cream cheese,
sugar, butter, and margarine.
-Beat in eggs one at a time; beat in extracts; slowly
beat in flour. Do not over mix.
-Pour batter into a greased and floured bundt cake pan.
-Bake in a 375 degree oven for 1 hour, or until a
toothpick inserted in the center comes out clean.
-Cool in the pan for 20 minutes, then turn onto a cooling rack to cool
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