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Cream Cheese Pound Cake

Submitted By: Robin Steele
Prep. Time: 1:30
Serves: 8-12

8 oz. cream cheese
3 cups granulated sugar
1 1/2 cups real butter
1/2 cup margarine
6 lrg. eggs
1 Tbls. vanilla extract
1 tsp. lemon extract
3 cups all-purpose flour

Ingredients at Firehouse Pantry

-With an electric mixer on medium speed, cream together cream cheese, sugar, butter, and margarine.
-Beat in eggs one at a time; beat in extracts; slowly beat in flour. Do not over mix.
-Pour batter into a greased and floured bundt cake pan.
-Bake in a 375 degree oven for 1 hour, or until a toothpick inserted in the center comes out clean.
-Cool in the pan for 20 minutes, then turn onto a cooling rack to cool completely.

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