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Peanut Butter Pound Cake
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Submitted By: Pat Hudson
Prep. Time: 1:45
Serves: 20

3 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 cup granulated sugar
1 cup packed brown sugar
1 cup real butter
1/2 cup creamy peanut butter
5 eggs
1 tsp. vanilla extract
1 cup milk
2 cups chopped peanuts - optional

Ingredients at Firehouse Pantry


-Combine flour, baking soda, baking powder, and salt; set aside.
-With electric mixer, beat together sugars, butter, and peanut butter.
-Beat in eggs one at a time, then vanilla.
-Slowly alternate beating in milk and dry mixture.
-Stir in peanuts.
-Pour batter into a greased and floured bundt pan or 2 loafs pans.
-Bake in a 325 oven for 80 minutes.

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