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Butter Pound Cake
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Recipe Created By: Robbie
Prep. Time:
1:45
Serves: 10

3 cups cake flour
2 1/4 cups granulated sugar
1 lb. real butter - melted
6 lrg. eggs
2 tsp. vanilla extract
1/2 tsp. salt
1/2 cup buttermilk

Ingredients at Firehouse Pantry


-Sift flour into a large mixing bowl; stir in sugar, then butter, then eggs.
-With an electric mixer on low speed, beat in buttermilk and vanilla.
-Beat on medium speed for 3 minutes.
-Pour batter into a greased and floured loaf or tube pan.
-Bake in a 325 degree oven for 80 minutes.

Other Pound Cake recipes on this site:

(1) Visitor Comment:

  • Robbie I made this pound cake and it was out of this world it is the recipe my grandmother made which I lost years ago. I made a cooked icing (just like Gram's) using 2 stiffly beaten egg whites and cooking white sugar, cream of tartar, water, and light corn syrup to 240 degrees F and add the heated mixture to the egg whites then add 1 tsp. vanilla and beat constantly for 6 min. It tastes like marshmallow and goes great with this cake. Thanks. Mikki

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