-Sift flour into a large mixing bowl; stir in sugar, then butter, then
-With an electric mixer on low speed, beat in buttermilk and vanilla.
-Beat on medium speed for 3 minutes.
-Pour batter into a greased and floured loaf or tube pan.
-Bake in a 325 degree oven for 80 minutes.
Other Pound Cake recipes on this site:
made this pound cake and it was out of this world it is the recipe my
grandmother made which I lost years ago. I made a cooked icing (just
like Gram's) using 2 stiffly beaten egg whites and cooking white sugar,
cream of tartar, water, and light corn syrup to 240 degrees F and add
the heated mixture to the egg whites then add 1 tsp. vanilla and beat
constantly for 6 min. It tastes like marshmallow and goes great with
this cake. Thanks. Mikki
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