Butter Pound Cake

Recipe Created By: Robbie
Prep. Time: 1:45
Serves: 10

3 cups cake flour
2 1/4 cups granulated sugar
1 lb. real butter - melted
6 lrg. eggs
2 tsp. vanilla extract
1/2 tsp. salt
1/2 cup buttermilk

-Sift flour into a large mixing bowl; stir in sugar, then butter, then eggs.
-With an electric mixer on low speed, beat in buttermilk and vanilla.
-Beat on medium speed for 3 minutes.
-Pour batter into a greased and floured loaf or tube pan.
-Bake in a 325 degree oven for 80 minutes.

Other Pound Cake recipes on this site:

(1) Visitor Comment:

• Robbie I made this pound cake and it was out of this world it is the recipe my grandmother made which I lost years ago. I made a cooked icing (just like Gram's) using 2 stiffly beaten egg whites and cooking white sugar, cream of tartar, water, and light corn syrup to 240 degrees F and add the heated mixture to the egg whites then add 1 tsp. vanilla and beat constantly for 6 min. It tastes like marshmallow and goes great with this cake. Thanks. Mikki

Do not reprint, publish, or display content within this site without permission from the Webmaster.
Copyright © 2004 Roberta Rice. All Rights Reserved.