Click here to print.
Cream
Cheese Pound Cake
Submitted By :
Robin Steele
Prep. Time : 1:30
Serves : 8-12
8 oz. cream cheese
3 cups granulated sugar
1 1/2 cups real butter
1/2 cup margarine
6 lrg. eggs
1 Tbls. vanilla extract
1 tsp. lemon extract
3 cups all-purpose flour
-With an electric
mixer on medium speed, cream together cream cheese,
sugar, butter, and margarine.
-Beat in eggs one at a time; beat in extracts; slowly
beat in flour. Do not over mix.
-Pour batter into a greased and floured bundt cake pan.
-Bake in a 375 degree oven for 1 hour, or until a
toothpick inserted in the center comes out clean.
-Cool in the pan for 20 minutes, then turn onto a cooling
rack to cool completely.

|
Robbie's Recipe
Collection
http://recipes.robbiehaf.com
recipes@robbiehaf.com
|