Chocolate Chip Cookie Dough Cheesecake

Prep. Time: 2:00
Serves: 12

3 Tbls. melted butter OR margarine
2 1/2 cup chocolate cookie crumbs
2 lbs. cream cheese - room temperature
1 cup granulated sugar
4 eggs - room temperature
1 tsp. all-purpose flour
1 cup sour cream - room temperature
1 tsp. vanilla extract
18 oz. tube refrigerated chocolate chip cookie dough - rolled into 1" balls
1/4 cup chocolate chips

-Combine butter and cookie crumbs; press evenly into the bottom of a greased 10" springform pan; set aside.
-Beat cream cheese with an electric mixer until light and fluffy.
-Beat in sugar, then eggs, then flour.
-Stir in sour cream and vanilla.
-Pour 1/2 of the batter evenly into springform pan.
-Gently stir cookie dough and chocolate chips into remaining batter; pour evenly into springform pan.
-Bake in a 325 degree oven for 1 hour.
-Turn off the oven, prop the door open several inches, and allow cake rest in oven for 30 minutes.
-Refrigerate cheesecake until ready to serve.

Notes: Garnish with whipped cream and sprinkle chocolate chips on top. You may also add 1 oz. melted baker's chocolate to the batter for a chocolate cheesecake.

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(2) Visitor Comments:

• This stuff saved my marriage. One valentines day my wife got mad at me because I almost for got to give her something so my friend gerard came over and helped me make it. Worked wonders!

• I made this for Thanksgiving and upstaged everyone else's desserts. I've made 3 since then (less than 1 month later) for relatives requesting it.

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