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Chip Cookie Dough Cheesecake
Serves : 10
Prep. Time : 2:00
3 Tbsp. margarine -
2 1/2 cup chocolate cookie crumbs
2 Lbs. cream cheese - softened
1 cup sugar
1 tsp. all-purpose flour
1 tsp. vanilla
1 cup sour cream
1 tube refrigerated chocolate chip cookie dough - rolled
into 1" balls
2 oz. chocolate chips
-Grease the bottom
and sides of a 10" spring form pan.
-Combine the margarine with the chocolate cookie crumbs.
Press onto the bottom and sides of the pan.
-Using an electric mixer on high speed, beat cream
cheese, sugar, eggs and flour until smooth. Add vanilla
and sour cream and mix just until blended.
-Pour 1/2 of the batter into prepared crust.
-Gently stir cookie dough and chocolate chips into
remaining batter. Pour into pan.
-Bake in 325 degree oven for 1 hour.
-Turn off the oven and prop the door open several
inches. Allow cake to remain in the oven 30 minutes.
-Refrigerate cheesecake until ready to serve.
NOTES : Garnish
with whipped cream and sprinkle chocolate chips on top.