-Combine cookie crumbs, butter, 1/4 cup sugar, and gelatin; press evenly
into bottom of a greased 9" springform pan.
-Bake in a 350 degree oven for 8 minutes; set aside to cool.
-With electric mixer, beat together cream cheese, sour cream, 1 cup sugar,
eggs, butter, cornstarch, and vanilla until smooth; pour mixture into
-Bake in a 350 degree oven for 30-35 minutes, or until a toothpick inserted
in center comes out clean.
-Allow to cool for 20 minutes before cutting.
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