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Chocolate Candy Cheesecake

Prep. Time: 1:45
Serves: 8

1 cup graham cracker crumbs
1 egg white - slightly beaten
1 Tbls. melted butter OR margarine
16 oz. cream cheese - softened, low-fat okay
1/2 cup granulated sugar
3 egg whites
1/3 cup cocoa powder
1/2 cup plain non-fat yogurt
1 tsp. vanilla extract
2 Milky Way Bars - chopped, low-fat okay
1/4 cup caramel ice cream topping - low-fat okay

Ingredients at Firehouse Pantry

-Spray a 9" pie pan with non-stick cooking spray.
-In a small bowl, mix graham cracker crumbs, 1 egg white, and melted margarine until well moistened. Press crust evenly into prepared pie pan; set aside.
-In a large mixing bowl, beat together cream cheese and sugar until fluffy.
-Beat in remaining egg whites, cocoa, yogurt, and vanilla until smooth.
-Fold in candy bar pieces and pour into prepared pie crust.
-Bake in a 350 degree oven for 60-65 minutes, or until center is set.
-Let stand at room temperature about 15 minutes.
-Top with caramel topping and refrigerate until ready to serve.

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