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Chocolate Candy Cheesecake

Serves : 8
Prep. Time : 1:45

vegetable cooking spray
1 cup graham cracker crumbs
1 egg white - slightly beaten
1 Tbls. melted butter or margarine - low fat okay
16 oz. cream cheese - low fat okay
1/2 cup granulated sugar
3 egg whites
1/3 cup cocoa powder
1/2 cup plain nonfat yogurt
1 tsp. vanilla extract
2 Milky Way Light Bars - chopped
1/4 cup fat-free caramel ice cream topping

-Spray a 9" pie pan with nonstick spray.
-In a small bowl, mix graham cracker crumbs, 1 egg white, and melted margarine until well moistened. Press crust evenly into prepared pie pan, set aside.
-In a large mixing bowl, combine cream cheese and sugar.
-Beat with a mixer until fluffy. Beat in egg whites, cocoa, yogurt, and vanilla until smooth.
-Fold in candy bar pieces and pour into prepared pie crust.
-Bake in 350 degree oven for 60 to 65 minutes or until center is set.
-Let stand at room temperature about 15 minutes.
-Top with caramel topping and refrigerate until served.