Ingredients at Firehouse Pantry
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Chicken Stuffed Shells
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Recipe By: Ruth Masters (Robbie's Great-Aunt)
Serves: 4 - 6
Prep. Time: 0:50

6 oz. box Stove Top stuffing mix
3/4 cup cooked, shredded chicken OR
6 oz. can chicken - drained
1 lb. box jumbo pasta shells - prepared as directed
10.75 oz. can condensed cream of chicken soup
10.75 oz. can condensed cream of mushroom soup
10.75 oz. soup can filled with water
10.75 oz. soup can filled with milk
1/2 cup shredded cheddar cheese

Ingredients at Firehouse Pantry


-Prepare stuffing mix according to instructions on package, except add chicken while cooking.
-Fill cooked shells with stuffing.
-Layer shells in greased baking pan.
-Combine soups, water, and milk and pour over stuffed shells.
-Sprinkle cheese over top.
-Bake in a 350 degree oven for 30 - 35 minutes.

Make It A Meal: Serve with Italian Style Microwave Zucchini

Other Stuffed Shells recipes on this site: Cheese Stuffed Shells

(2) Visitor Comments:

  • I fixed these shells and they were fabulous...so easy and wonderful!!!

  • I have fixed these shells twice and everyone fell in love with them. This recipe is very easy and fun to make. You can even add your own little touches if you like. I added one can of baby sweet peas to the recipe when I first made it, and the second time I made it, I added indian spices to the stuffing as well as the sauce. This is basically your whole meal in one shell!! Starch, vegetables, protein a nice side salad with fruit...

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