-In a saucepan, sauté onion and celery in butter until tender.
-Stir in remaining ingredients, except bread crumbs, and
simmer for 5 minutes.
-Add bread crumbs, cover, turn off heat, and allow to sit for 8-10
Make It A Meal: Serve with
Seasoned Baked Chicken
and Baked Acorn Squash.
Recipes using Stove Top Stuffing®
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