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Chicken Stuffed Shells

Recipe By : Ruth Masters
Serves : 4-6
Prep. Time : 0:50

6 oz. box Stove Top Stuffing
6 oz. can chicken - drained
1 lb. box jumbo pasta shells - prepared as directed
10.25 oz. can condensed cream of chicken soup
10.25 oz. can condensed cream of mushroom soup
10.25 oz. soup can filled with water
110.25 oz. soup can filled with milk
1/2 cup shredded cheddar cheese

-Prepare Stove Top according to instructions on package, except add chicken while cooking.
-Fill cooked shells with stuffing.
-Layer in greased baking pan.
-Combine soups, water, and milk and pour over stuffed shells.
-Sprinkle cheese over top.
-Bake in 350 degree oven for 30-35 minutes.

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