Firehouse Pantry Gourmet Food Shoppe

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Broccoli Pasta Casserole or Salad

Submitted By: Lorie Bar
Serves: 4-6
Prep. Time:

1 box frozen broccoli florets - slightly thawed
1 cup chopped ham
2/3 cup evaporated milk
1/4 cup butter
1 - 1 1/2 Tbls. garlic salt
2 cups cooked pasta shells
1/2 cup grated mozzarella cheese

Ingredients at Firehouse Pantry

-Bring broccoli, ham, milk, butter, and garlic salt to a boil.
-Stir in cheese; cook over medium low heat, stirring constantly, for 3 minutes.
-Fold in prepared pasta.

Notes: Can be served hot as a casserole OR cold as a pasta salad.

Make It A Meal: Serve with Baked Basil Chicken

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