Broccoli Casserole
Easy, inexpensive, and filling meal or side dish.

Submitted By: Mary Kolling (Robbie's mom)
Prep. Time: 0:50
Serves: 6

1 med. onion - chopped
1/4 cup butter OR margarine
1 lb. fresh OR frozen broccoli florets - cooked until tender
(2) 10.75 oz. cans condensed cream of mushroom soup - low-fat okay
1/4 - 1/2 cup shredded cheddar cheese - low-fat okay

Notes: I've substituted cream of celery and cream of onion for one of the cans of cream of mushroom soup with very good results.

Make It A Meal: Serve with Baked Basil Chicken

Other Broccoli Casserole recipes on this site:

• This is a great meal. My daughter likes it more than anything else I make. I put some grated parmesan in because I didn't have the other cheese.

• We love this recipe. We eat it once a week. I sometimes add mushrooms to it. I sometimes add diced leftover chicken to it.

• I don't know if I told you before, but I make this recipe twice a month and its a big hit every time.

• Top with canned french fried onions. YUM!

• The sauteed onions make a addition to this dish. I think they would also improve other casserole type side dishes!

• We love this recipe. We omit the cheese and add two soaked shitake mushrooms.

• I like to add Minute rice to this recipe before putting it in the oven. It really stretches it out and my family LOVES it!.

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright © 2003-2008 All Mixed Up, Ltd. All Rights Reserved.