This is a
great meal. My daughter likes it more than
anything else I make. I put some grated parmesan
in because I didn't have the other cheese.
We love
this recipe. We eat it once a week. I sometimes
add mushrooms to it. I sometimes add diced
leftover chicken to it.
I don't
know if I told you before, but I make this recipe
twice a month and its a big hit every time.
Top with
canned french fried onions. YUM!
The
sauteed onions make a addition to this dish. I
think they would also improve other casserole
type side dishes!
We love
this recipe. We omit the cheese and add two
soaked shitake mushrooms.
I like to
add Minute rice to this recipe before putting it
in the oven. It really stretches it out and my
family LOVES it!
Awsome, period.
crumbled ritz crackers on top before
baking is great!!! or melt some butter and crumble ritz in the
butter then top wow!!
I love your food you have brighten my
family's dinner I love to add a little mushrooms
I used southwest pepperjack soup
instead...we love spicy food.
I thought this recipe was disgusting. It
was way too rich and I thought the cream of mushroom was too much.
Too much butter as well. I'm disappointed, cause I really thought it
was going to come out good, but I ended up just throwing it away.
This broccoli casserole is very good. A
friend shares her garden harvest with me every summer. SHe happened
to give me a good amount of broccoli so I wanted to use it all at
once while it was freshly picked. I found this and served it with
some garden fresh sliced tomatoes and whole wheat toasted bread. I
used a can of cream of mushroom and a can of cream of celery. I cut
up a leftover chicken breast and some mushrooms. Added a bit more
cheese than called for but what can I say, being from Wisconsin!
Loved this and will make it often and would recommend the added
ingredients.
add ground meet! Sautee' with seasing
blend first then ass to cheese, broccoli. Also add rice. This is a
delicious meal.
We love this recipe, but like to add 1
cup crushed ritz crackers soaked in melted butter.
I have used this recipe for years adding
1 cp cooked rice is really good and adding shredded chedder cheese
too top when cheese is golden brown it's ready.I'm going too try it
with the french onions.Now that's gotta be good too.
my family and i tried for the first time
but we added stuffing for bottom and top it was great
