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Low-Fat Vegetable Soup
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Recipe Created By: Robbie
Prep. Time:
1:15
Serves: 8

1 Tbls. vegetable oil
2 med. carrots - sliced
2 ribs celery - sliced
1 lrg. onion - minced
2 qt. vegetable broth OR beef broth Click here for the recipe!
3 cups shredded cabbage
2 cups whole green beans - trimmed
2 bay leaves
3 med. potatoes - un-peeled, diced
14.5 oz. can diced tomatoes - un-drained
1/4 cup minced fresh parsley
1 Tbls. garlic salt
1 tsp. dried dill weed
1/2 tsp. black pepper

Ingredients at Firehouse Pantry


-In a large pot, sauté carrots, celery, and onion in oil over medium-high heat for 4 minutes; pour stock into pot and bring to a boil.
-Add cabbage, green beans, and bay leaf to pot; simmer over medium-low heat for 30 minutes.
-Add remaining ingredients to pot and simmer until potatoes are tender.

Notes: I like to add alphabet pasta for the last 30 minutes of cooking.

Make It A Meal: Serve with Bread like The Outback's® Click here for the recipe!

(1) Visitor Comment:

  • My husband loves soup so I decided to give this recipe a try. The recipe was very easy to make and was absolutely DELICIOUS. Thanks for this great and simple recipe.

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