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Low-Fat Vegetable Soup

Recipe Created By : Robbie
Prep. Time : 1:15
Serves : 8

1 Tbls. vegetable oil
2 med. carrots - sliced
2 ribs celery - sliced
1 lrg. onion - minced
2 qt. vegetable broth OR beef broth
3 cups shredded cabbage
2 cups whole green beans - trimmed
2 bay leaves
3 med. potatoes - un-peeled, diced
14.5 oz. can diced tomatoes - un-drained
1/4 cup minced fresh parsley
1 Tbls. garlic salt
1 tsp. dried dill weed
1/2 tsp. black pepper

-In a large pot, sauté carrots, celery, and onion in oil over medium-high heat for 4 minutes; pour stock into pot and bring to a boil.
-Add cabbage, green beans, and bay leaf to pot; simmer over medium-low heat for 30 minutes.
-Add remaining ingredients to pot and simmer until potatoes are tender.