Robbie's Recipes: Tator Tot Hotdish (Casserole)

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Tator Tot Hotdish

Submitted By: Andrea Grotte
Serves: 8
Prep. Time: 1:00

1 lb. ground beef
1 med. onion - diced
2 cans condensed cream of mushroom soup
1 lb. bag extra-wide egg noodles - cooked
1 lb. bag frozen peas and corn
8 oz. Velveeta® - sliced
1 bag tator tots

-Brown beef and onion until fully cooked.
-Stir in soup and heat through.
-Rinse vegetables with hot water until thawed and warmed.
-Spread vegetables evenly in a 13" X 9" X 2" baking dish; spread beef mixture evenly over top; spread noodles evenly over beef; lay slices of cheese evenly over noodles; top with tator tots.
-Bake in a 375 degree oven for 30 minutes.

Make It A Meal: Serve with Drop Biscuits

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Tator Tot Hotdish

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