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Tator Tot Hotdish

Submitted By : Andrea Grotte
Serves : 8
Prep. Time : 1:00

1 Lb. ground beef
1 med. onion - diced
2 cans condensed cream of mushroom soup
1 Lb. bag extra-wide egg noodles - cooked
1 Lb. bag frozen peas and corn
8 oz. Velveeta® - sliced
1 bag tator tots

-Brown beef and onion until fully cooked.
-Stir in soup and heat through.
-Rinse vegetables with hot water until thawed and warmed.
-Spread vegetables evenly in a 13" X 9" X 2" baking dish; spread beef mixture evenly over top; spread noodles evenly over beef; lay slices of cheese evenly over noodles; top with tator tots.
-Bake in a 375 degree oven for 30 minutes.