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Summertime Seashell Salad

Submitted By: Bill Gerhardt
Serves: 10-15
Prep. Time:
0:30

1 box of med. pasta shells
1 can condensed tomato soup
3/4 cup vegetable oil
3/4 cup granulated sugar
3/4 cup white vinegar
2 med. cucumbers diced
1 med. green bell pepper - seeded, diced
1 sm. onion - diced
1 med. red bell pepper - diced OR 1 jar of pimentos

The Big Book of Barbecue Sides Mad about Macaroni : Rodale's New Classics Cookbooks
Simply Salads 101 Things to Do with a Salad


-Prepare pasta as directed on package.
-Whisk together tomato soup, oil, sugar, and vinegar.
-Refrigerate pasta and tomato mixture separately overnight.
-In a large bowl, combine noodles, tomato mixture, and remaining ingredients. Mix well.

Notes: If you don't have the time to chill the noodles and sauce overnight, that's okay. I have made it on the fly and has come out just as good.

Make It A Meal: Serve with Motor Oil Chicken.

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