-Prepare pasta as directed on package.
-Whisk together tomato soup, oil, sugar, and vinegar.
-Refrigerate pasta and tomato mixture separately
-In a large bowl, combine noodles, tomato mixture, and remaining
ingredients. Mix well.
you don't have the time to chill the noodles and sauce
overnight, that's okay. I have made it on the fly and has
come out just as good.
Make It A Meal: Serve with
Motor Oil Chicken.
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