Click here to print.
Submitted By : Bill
Serves : 10-15
Prep. Time : 0:30
1 box of med. pasta
1 can condensed tomato soup
3/4 cup vegetable oil
3/4 cup granulated sugar
3/4 cup white vinegar
2 med. cucumbers diced
1 med. green bell pepper - seeded, diced
1 sm. onion - diced
1 med. red bell pepper - diced OR 1 jar of pimentos
-Prepare pasta as
directed on package.
-Whisk together tomato soup, oil, sugar, and vinegar.
-Refrigerate pasta and tomato mixture separately
-In a large bowl, combine noodles, tomato mixture, and
remaining ingredients. Mix well.
NOTES : If you
don't have the time to chill the noodles and sauce
overnight, that's okay. I have made it on the fly and has
come out just as good.